The Baker's Hotline

April 8, 2018 at 3:33pm

We didn't test this recipe using a sugar replacer, but you're more than welcome to give it a try following the substitution instructions on the package of the sugar alternative. Using a sugar-free jam is a great way to reduce the total amount of sugar in this recipe, and we think it will still taste delicious. Good luck, and happy baking! Kye@KAF
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