Pam

April 8, 2018 at 2:49pm

The recipe for the almond puff loaf looks absolutely delicious and I would love to make it for some of my friends who are diabetic, I know there are sugar free jams/jellies that can be used for the spread, but would Stevia (or similar products) be a good replacement for the confectioners' sugar in the finishing drizzle touches? -- :-)
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