I made 6 of these for Easter to take to church for breakfast. By the time I got to the sixth I was a pro. Made different variations. Things I learned along the way: Do NOT add too much water to the first dough or it will not be flaky. Also, if you cut into the finished product while warm the first dough will appear to be undercooked, let cool completely, then cut. Lastly, I baked them for an additional 10 minutes. I Love KAF! Use your recipes all the time. First time I’ve posted, but after making so many, thought I’d share.

• Reply