The Baker's Hotline

April 5, 2018 at 4:16pm

Certainly, Peggy. Almond flour can be used for up to 25% of the flour in a non-yeasted recipe. You could incorporate it into your first layer, second layer, or both. You may find the finished result to be heavier, but it will have lovely moisture and flavor. Happy baking! Annabelle@KAF
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