The Baker's Hotline April 5, 2018 at 3:45pm In reply to If you wanted to use a cream cheese mixture instead of the jam,… by Stephanie Harralson (not verified) Go for it, Stephanie! Definitely let the cream cheese come to room temperature so it will spread easily on the hot puff. Happy baking! Annabelle@KAF Reply
April 5, 2018 at 3:45pm
In reply to If you wanted to use a cream cheese mixture instead of the jam,… by Stephanie Harralson (not verified)