PJ Hamel, post author

April 4, 2018 at 8:41pm

Kathleen, your Silpat sheet will be fine here. I wouldn't use Silpat baking crusty bread or pizza on a baking stone; and sometimes I'm not really happy with cookies on silicone, as I feel they can dry out before their bottoms brown. But usually, parchment and silicone can be used pretty interchangeably. Good question — thanks for connecting with us here. PJH@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.