Kathleen Fetters-Iossi

April 3, 2018 at 6:34pm

Hi! I have kind of a dumb question :) I have a couple of Silpats and tend to use them in most cases. But I'm wondering if there are times parchment would yield better results? Or does it matter in cases like this recipe? Thanks so much for your help in advance! Kathleen Iossi
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