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April 13, 2020 at 4:18pm
In reply to The recipe calls for an 8 1… by Bettylou huttinger (not verified)
Hi, Bettylou! Your loaf will be significantly shorter and bake more quickly, since a 9x5 inch pan has a 30% larger volume than an 8 1/2 x 4 1/2 pan.