PJ Hamel, post author April 4, 2018 at 8:42pm In reply to I am proofing some of my sourdough dinner rolls now and used ta… by Amy (not verified) That's the next step, Amy, and I'm glad you knew to take it; you have to keep the hydration high for best results with tangzhong, and sometimes that means adjusting the liquid. Hope your finger-crossing (and calculations) did the trick! PJH@KAF Reply
April 4, 2018 at 8:42pm
In reply to I am proofing some of my sourdough dinner rolls now and used ta… by Amy (not verified)