Anita, I look forward to hearing how this does in your sweet rolls. Use about 5% to 10% of the flour by weight; and 5X the weight of the flour in liquid, e.g., if your recipe uses 20 ounces of flour, combine 1 ounce of the flour with 5 ounces of the liquid to make the slurry. Good luck — PJH@KAF

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