PJ Hamel, post author March 28, 2018 at 6:48am In reply to I made the hot cross buns today using the tangzhong method… by Nora (not verified) Nora, thanks for jumping right in and trying this. I hope you find your rolls just as soft today as they were yesterday. PJH@KAF Reply
March 28, 2018 at 6:48am
In reply to I made the hot cross buns today using the tangzhong method… by Nora (not verified)