Susan March 28, 2018 at 6:11am In reply to I will be very, very interested to see what it can do for whole… by Maureen E. Donovan (not verified) I have used the tangzhong method for 100% whole wheat bread for a long time and it sure does make a big difference, softer, higher rise, stays fresh much longer! Reply
March 28, 2018 at 6:11am
In reply to I will be very, very interested to see what it can do for whole… by Maureen E. Donovan (not verified)