Tom Garbacik

March 27, 2018 at 4:22pm

Have you tried this method with sourdough, biga or a poolish? I use sourdough to extend shelf life because the two of us can't (shouldn't) eat a loaf of bread at one meal. Fascinating! Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.