The Baker's Hotline March 27, 2018 at 10:47am In reply to Any luck using this method with whole grain flours? I'm dying f… by Lauren (not verified) Go for it, Lauren! The same rules will apply, and you should have longer lasting, more tender baked goods. Annabelle@KAF Reply
March 27, 2018 at 10:47am
In reply to Any luck using this method with whole grain flours? I'm dying f… by Lauren (not verified)