Jen

March 26, 2018 at 9:07pm

I have loved this method when I've baked with it, and I'm looking forward to using it more. Can't wait to see what other recipes you add to the tangzhong repertoire!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.