Jill Donahue

October 5, 2021 at 5:47am

Thank you got your quick reply! Yes, I think something else transferred a bit of reddish color to one spot of my loaf. Upon further investigation, it appeared to be something I could cut right out, so I did that and the rest of the loaf is fine. Thank you for the reassurance that I wasn’t about to poison my family 😊.

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