Amy McMullen

March 22, 2020 at 5:45pm

Hi! I am a newbie and attempting to make starter dough with AP flour and water. I am on Day 2. It's bubbled over twice and, since discarding a cup and feeding, it has now gone to 3 layers. Any suggestions?

Thanks,
Amy McMullen

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.