The Baker's Hotline April 5, 2018 at 6:36pm In reply to Please tell me if this cake should be served at room temperatur… by Joan Bruno (not verified) Letting it come to room temperature is ideal, Joan, so the buttercream on the outside doesn't have a risk of cracking. Annabelle@KAF Reply
April 5, 2018 at 6:36pm
In reply to Please tell me if this cake should be served at room temperatur… by Joan Bruno (not verified)