We're happy to offer a few different cookbooks geared towards gluten-free baking, Mary. The How Can It Be Gluten-Free Cookbook by America's Test Kitchen, 1000 Gluten-Free Recipes by Carol Fenster, and Gluten-Free Baking Classics by Annalise Roberts. We hope you'll give the descriptions a look to see which book would be ideal for your kitchen. Happy GF baking! Annabelle@KAF
March 14, 2018 at 2:07pm
In reply to I'm a diabetic and I've got to go gluten free Becos of my sto… by Mary Woodard (not verified)