The Baker's Hotline

March 14, 2018 at 2:07pm

In reply to by Mary Woodard (not verified)

We're happy to offer a few different cookbooks geared towards gluten-free baking, Mary. The How Can It Be Gluten-Free Cookbook by America's Test Kitchen, 1000 Gluten-Free Recipes by Carol Fenster, and Gluten-Free Baking Classics by Annalise Roberts. We hope you'll give the descriptions a look to see which book would be ideal for your kitchen. Happy GF baking! Annabelle@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.