Oooh, you're our kind of baker, Susan! You might consider soaking the berries in a flavorful, fruity liquor like Grand Mariner or Kirsch. You could also apply a soak to the cake layers themselves: Kahlua, Bailey's or Amaretto would all be delicious options here. Of course, apply the soak to taste depending on how strongly you'd like the flavor of the booze to come through. Happy baking! Kye@KAF

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