If you'd like to use your celebration cake pans, you're going to end up making 6 layers rather than 4. You might be able to get away with 5 thick layers, but you risk overflow with this approach. It's fine to let the leftover batter rest at room temperature (covered with plastic) while you bake the first batch of pans. Be sure to divide the mousse filling accordingly so you have enough for all the layers. We think the final presentation will be just stunning! Kye@KAF

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