Hi Janet, we aren't sure what recipe you're referring to but we'd like to help! We just need some additional information to do so so we encourage you to reach out to our free and friendly Baker's Hotline staff at 855-371-BAKE (2253). Kindly, Annabelle@KAF
July 23, 2019 at 12:11pm
In reply to I can't get my sponge to take in the amount of flour I think it… by Janet (not verified)