You're welcome to give it a try, Jen! Most of the gluten-free bread recipes on our website have more of a batter-like consistency rather than dough, which can make slashing difficult. If you do have a recipe that produces a stiffer dough that can be slashed, try some fancy slashing designs and see what happens. If they don't turn out to be very visible, consider using a stenciling technique for visual appeal. Kye@KAF

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