Sue

October 21, 2017 at 6:44pm

So far I've only made round breads using an enamel-coated Dutch oven or braided loaves on a cookie sheet or loafpan. To make other shapes--like the batard--do I need a pan in that shape or do can I bake it flat on a cookie sheet?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.