You're certainly welcome to give it a try, Peggy! It isn't something we've tested so it's a good idea to go slowly with very few pulses to work the dough as little as possible since it's very much on the delicate side. Let us know how it turns out! Annabelle@KAF
May 30, 2019 at 9:37am
In reply to My favorite pie crust is made in the food processor. Can I use … by Peggy Bamford (not verified)