The Baker's Hotline November 8, 2018 at 2:45pm In reply to I made this crust. The amount of butter is way too much for me… by Jill Feller (not verified) Hi, Jill! If you'd like to substitute a little bit of the butter for some more Crisco to make this recipe fit your liking a little better, feel free! It would be a 1:1 substitution when swapping the Crisco in for butter. Happy baking! Morgan@KAF Reply
November 8, 2018 at 2:45pm
In reply to I made this crust. The amount of butter is way too much for me… by Jill Feller (not verified)