Ever since my husband was diagnosed with celiac's disease I have been tearing my hair out trying to perfect a recipe for apple pie. Well, this is it! The boiled cider gives the pie a tart flavor which my husband loves. I also mix up the apples I use for the filling; part cortlands and macs. The other problem had always been the crust. I've tried gluten free crust mixes and I was extremely disappointed with them. This recipe is delicious. The baker's hotline helped me on two points: stirring the flour before level measuring and using the maximum amount of water suggested. Thank you and the hotline so much!

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