Melinda, our Gluten-Free Flour is primarily intended for use in designed-to-be gluten-free recipes, so we'd suggest using it in our recipe for a gluten-free crust. Measure for Measure, which is the blend we use here, is the one that's designed to act as a 1:1 sub for the wheat flour in your favorite recipes. For example, the gluten-free version here is a simple conversion of our Classic Double Crust Pie. More questions? Feel free to give us a call at 855-371-BAKE. Mollie@KAF

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