Love this for those who can't have gluten. Recently someone came into the family that we have to consider. Just want to comment that many years ago I found a recipe in a magazine for a grated apple pie with streusel topping. No peeling, just quarter and core, then use the food processor. This would work well for the lady who wanted a one crust pie. I make and freeze 8 or so shells at a time and Thanksgiving pies go quickly with them all made.

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