You bet, Tina. We actually love using this technique for gluten-free pies since manipulating the top crust can be challenging. You can make 2/3 of the crust recipe shown here and then prepare the topping from this recipe our Cherry Berry Apple Crumble, using Measure for Measure to replace the all-purpose flour in the topping. It will make a large quantity of streusel, but you can freeze any leftovers to top off your next dessert. Happy GF baking! Kye@KAF

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