Being from WV I GREW UP WITH this delicious cake. I could never get a receipe. Grandma taught mom and it was never written down. Mom often used sweetened, homemade applesauce, with extra spices. The cakes were baked in a cast iron skillet. Always baked two cakes, with all of us kids it was impossible for them to last two days. They go great with a glass of cold milk! Wonderful memories, can't wait to try.

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