I grew up in the Great Smoky Mountains, and my mother made stack cakes with fresh home made applesauce from our trees, cooked thick, lightly sweetened and slightly spiced. There were a dozen layers, and such good eatin', oh my! Somehow, mine don't taste nearly as good as hers did. I'll try this recipe with store bought dried apples, and hope for the best!. Thanks so much for this "blast from the past"!

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