The Baker's Hotline

February 12, 2018 at 12:05pm

Hi Sharon, feel free to use our Gluten-Free Measure for Measure Flour to replace the all-purpose flour in the recipe if you need your rugelach to be gluten-free. Additionally, you can follow the tips outlined here for baking at altitude. Good luck, and if you come across any snags feel free to give our Baker's Hotline a call: 855-371-BAKE(2253). Kye@KAF
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