PJ Hamel, post author

October 17, 2017 at 4:14pm

Aaron, we like the tiny bit of tanginess the sour cream adds, and the rich taste of cream cheese, so why not add them to the butter for a more nuanced flavor? I'd suggest you try this recipe first and then, if it's not to your taste, definitely try other versions. There are probably as many different ways to make rugelach as there are families who make it! Cheers — PJH@KAF
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