Wow did you screw up this recipe! It's not only the ingredients and the process. I know KA has a hard time with ethnic recipes. I have taken many of the baking classes and I am consistently impressed with technique, but not product. You just missed and don't get it. This is one of my family's heritage cookies. Your photo shows how poor your dough is. Our pastry is light and flaky. Our fillings are rich in flavor. This is not danish like. It is strudel like. You need to take a class with ME!

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