Great recipe, I'm learning in the process. Made one batch for three consecutive days. First was dark chocolate, came out nicely. Husband thought filling didn't stand out as much as the cookie. Next Apricot, he loved those and I noticed that the cookie was more flaky. Third day back to chocolate ganache, oh yeah my favorite. The cookie was the flakiest this time. Ganache was messy to work with so I think I will pre-cut the dough, then use spread then roll. I consider this recipe a success! Going to give Lorraine Stevenski (in comment section) method a try.

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