Can't wait to try this! As a celiac baker, I really appreciate your including the gluten free option on many of your recipes. Since gluten free baking is always tricky, I always try to bake by weight and since the cup for cup weighs different than wheat flour, it would be great if you'd specify the weight for gluten free flour like you do for wheat so we can make sure we're following your recipe precisely. Thank you for making baking possible again!

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