I made these Rugelach a couple days ago. They are excellent. For our 50 years of marriage my husband has been trying to describe a favorite cookie made by a family friend each Christmas before we married. I have attempted many recipes that"sounded " like his memory cookie. I am happy to say that he said " I think you finally found the recipe". I made as stated except his were bigger, so I only cut into 8 wedges, and for the filling used only brown sugar, pecans, cinnamon and some butter to hold it together as this was as he remembered . So thanks for this recipe. It's a keeper for us.

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