Thanks for your interest in giving this month's challenge a try, Beth! Not being at altitude ourselves, we're not able to provide tested adjustments for individual recipes, but we have compiled a High Altitude Baking Guide which can help get you headed in the right direction. It may take some experimentation to determine the ideal adjustments for your exact climate, but an increase in oven temp and decrease in bake time both often help. You may also find that additional liquid is needed to bring the dough together. Best of luck experimenting and happy baking! Mollie@KAF

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