These were amazing! I made them yesterday and they were very easy and fabulous. I used plain Greek yogurt instead of sour cream since I forgot to buy the sour cream. I brushed boiled cider on the pastry and used cranberries instead of raisins. Now I am thinking about mince meat for a stuffing at Christmas. I am also going make my Cuccidati cookie stuffing (dates, figs, raisins,walnuts, pistachios, pine nuts soaked in brandy) into a rugelach this year. Thanks for such a great recipe!

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