PJ Hamel, post author October 7, 2017 at 8:52am In reply to I have a dough recipe (very similar) that I love, but the recom… by Audrey (not verified) Audrey, finely chopping the filling ingredients is indeed a help in preparation; and also helps keep the filling inside the pastry once they're baked. Enjoy! PJH Reply
October 7, 2017 at 8:52am
In reply to I have a dough recipe (very similar) that I love, but the recom… by Audrey (not verified)