Thanks for your enthusiasm, Pegg! In a recipe like this one, we'd recommend subbing our White Whole Wheat Flour for no more than 50% of the total flour called for in the dough. It will add a bit of delicious nutty flavor, but in any larger quantities, it may make for a heavier, denser pastry. For more tips on incorporating White Whole Wheat into your baking, take a read through our online guide. We think (and hope) it will help you feel empowered to use this versatile flour more broadly! Mollie@KAF

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