I've made this recipe many times with great success, and created my own filling of chopped fresh dates, salt-free pistachios, grated orange peel, a pinch of cloves and salt, and a splash of rose water. (*If* it's not quite moist enough to hold together I'll add some honey.) Just blitz everything in a food processor! At least my family and I think it's delicious, and the little things definitely don't last long in my house =)

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