The Baker's Hotline

October 5, 2017 at 4:19pm

Deb, you can replace up to 25% of the of the all-purpose flour with almond flour (1/2 cup). Almond flour is gluten-free, which means it needs to be used alongside another flour that will help hold the dough together (like all-purpose). If you're looking to bake gluten-free, you can use our Measure for Measure Flour to replace the all-purpose flour in the recipe. Happy baking! Kye@KAF
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