Dana

October 5, 2017 at 10:40am

What do you think about taking frozen solid pre-shaped rugelach, putting them in my checked luggage (re, should stay cold) in WA state, flying to NC and then baking when I arrive at Thanksgiving? I figure they'd be in my bag for 8-10 hours. If they're still cold when I arrive, ok to bake, but if room temperature, toss?
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