Norma O.

September 22, 2017 at 8:59am

I love the idea of a pumpkin cookie that is gluten free. I was also pleased to see that dipping in milk was suggested. I have been dunking cookies in milk since I was a preteen, so much so that my Dad nicknamed me "Dunk", even addressing me in this way in the presence of some of my guests when I owned an RV park in a tourist area of Northern Michigan. I 'm 79 now, Dad is deceased, and I miss being called Dunk, but I can still dunk my cookies, which I will make using KA Measure for Measure Gluten Free flour. Glad I have plenty on hand.
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