I have been baking Pumpkin Chocolate Chip Cookies since I was a child (I am now 70 years old). My mom cut the recipe out of the newspaper. Her recipe called for 2 1/2 cups all purpose flour (have been KA Unbleached All Purpose flour for 10-15 years). Mom used 1/2 cup Crisco instead of butter, added 1/4 teaspoon cloves and used 1 teaspoon nutmeg instead of Ginger. Her recipe calls using 2 cups Mimi Chocolate Chips. This is a favorite with my children, their spouses a d my nieces and nephews. I have developed a problem and wonder if ther is a grain free alternative for this recipe. I love King Arthur products.

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