The Baker's Hotline September 11, 2017 at 3:10pm In reply to Can you substitute regular white flour for the gluten-free flour by jackie (not verified) Jackie, if you're hoping to make a regular (not gluten-free) version of these Pumpkin Chocolate Chip Cookies, you can use this recipe here. It calls for 2 1/4 cups of our All-Purpose Flour. Happy baking! Kye@KAF Reply
September 11, 2017 at 3:10pm
In reply to Can you substitute regular white flour for the gluten-free flour by jackie (not verified)