The Baker's Hotline

September 11, 2017 at 2:15pm

Hi Kathleen, we don't have a version of this recipe currently developed using our Gluten-Free All-Purpose Flour. We do, however, have a full article on our blog that might be able to give you some guidance about how to consider making these changes. Check it out here, and let us know if you have any other questions. Happy GF baking! Kye@KAF
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