Hi Mary. Adding the coconut flour with the butter and sugar allows it to incorporate more smoothly into the batter. There's a greater chance for clumping when it's added with the flour, even if it was whisked together beforehand. Better to be safe than sorry, right?? Happy Baking! -Gwen
September 8, 2017 at 12:28pm
In reply to Why is the coconut flour creamed with the sugar and butte rinst… by Bakermary (not verified)